Jin Di He
Sichuan cuisine · ⭐ 3.3
220 meters northwest of the intersection of Changfeng Road and Langshan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 220 meters northwest of the intersection of Changfeng Road and Langshan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Black Chicken Strips, Youlin Black Chicken, Slim Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.3
- Address: 220 meters northwest of the intersection of Changfeng Road and Langshan Avenue
- Popular dishes: Black Chicken Strips, Youlin Black Chicken, Slim Fish, Preserved Pork Rib, Rapeseed
China trip · China travel
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Dishes
Black Chicken StripsBlack chicken strips is a dish made with black chicken meat and seasonings such as green onions and ginger. The black chicken is cut into strips and cooked by stir-frying or boiling, resulting in a tender texture and light flavor.
Youlin Black ChickenYoulin Black Chicken is a Chinese dish made with black chicken, usually cooked by stewing or braising. Main ingredients include black chicken, ginger, scallions, and cooking wine, with a tender texture and rich flavor.
Slim FishA healthy dish made by steaming fresh fish with vegetables and light seasoning, emphasizing natural flavor and low-fat content.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
RapeseedRapeseed is the seed of the oilseed rape plant, commonly used for oil extraction or as an ingredient. It mainly consists of oils and proteins, and can be stir-fried or added to soups, with a slightly bitter taste.
He Xiang MiHe Xiang Mi is a Chinese main dish made with high-quality rice, chicken, mushrooms, and vegetables. The rice is steamed, resulting in a soft and fragrant texture.