Shǎo Yāo Gē Chuān Xiāng Sǔguō
Sichuan cuisine · ⭐ 4.5
Building 1, No. 115, Yard 6, Longyu Xier Road West
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 1, No. 115, Yard 6, Longyu Xier Road West. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Mushroom Handmade Fresh Meat Ball Soup Pot, Tomato Beef Stew, Hot Pot Spicy Blood Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Building 1, No. 115, Yard 6, Longyu Xier Road West
- Popular dishes: Mixed Mushroom Handmade Fresh Meat Ball Soup Pot, Tomato Beef Stew, Hot Pot Spicy Blood Sausage, Skillet Oil-Braised Potato Strips, Beef and Vegetable Casserole
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Dishes
Mixed Mushroom Handmade Fresh Meat Ball Soup PotThis mixed mushroom handmade fresh meat ball soup pot is made with fresh pork, various wild mushrooms, and hand-made meat balls cooked in broth. It has a delicious taste and is nutritious.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Hot Pot Spicy Blood SausageSpicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
Skillet Oil-Braised Potato StripsSkillet oil-braised potato strips is a Chinese dish made primarily with potatoes. The potatoes are sliced into thin strips, fried in a skillet until golden, then simmered with seasonings to make the strips flavorful and crispy.
Beef and Vegetable CasseroleA dish featuring beef and bok choy, where beef is stewed in a clay pot with seasonings until tender, then topped with blanched bok choy to absorb the rich broth while staying fresh and green.
Braised Eggplant in Clay PotStewed eggplant in a clay pot, featuring eggplant chunks cooked with garlic, green onions, and doubanjiang, simmered until tender, often enhanced with minced meat or tofu for added texture.
Stewed Pork with Chili in Clay PotA classic Chinese home-style dish featuring pork and chili peppers stir-fried slowly in a clay pot, resulting in tender meat and spicy, aromatic vegetables.
Stir-Fried Shrimp with Garlic and VermicelliStir-fried shrimp with garlic and vermicelli, featuring fresh shrimp and soaked vermicelli layered in a pot, topped with generous garlic, seasoned and slowly stewed until shrimp are cooked through and vermicelli absorb the rich broth.
Sour Radish Stir-Fried Chicken GizzardSour radish stir-fried with chicken gizzards is a dish primarily made with chicken gizzards and pickled sour radish. The preparation involves slicing the chicken gizzards, stir-frying them together with the sour radish, adding appropriate seasonings, and cooking until the ingredients are thoroughly done.
Green Sichuan Pepper Baked Sea BassGreen Sichuan Pepper Baked Sea Bass is a Chinese dish made with sea bass, green Sichuan pepper, ginger, garlic, and other seasonings, then baked. The fish is tender with the unique numbing flavor of green Sichuan pepper.
Fresh Sichuan Pepper Baked Chicken PotFresh Sichuan Pepper Baked Chicken Pot is a Chinese dish made with chicken as the main ingredient, combined with fresh Sichuan pepper, ginger, garlic, and other seasonings. It is marinated and then baked in a clay pot. The taste is fresh, spicy, and aromatic, with a strong regional flavor.