Youzi Old Duck Noodle Soup (Guanglan Road Branch)
小吃快餐 · ⭐ 3.3
No. 236-11 Guanglan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 236-11 Guanglan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy, Fried Tofu Pockets, Goose Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 236-11 Guanglan Road
- Popular dishes: Baby Bok Choy, Fried Tofu Pockets, Goose Meat Dumplings, Old Duck and Noodle Stew, Chili Oil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Goose Meat DumplingsPork dumplings are a traditional Chinese pastry made by wrapping minced pork with scallions, ginger, and seasonings in dough, then steamed or boiled. The skin is soft and the filling tender with rich flavor.
Old Duck and Noodle StewOld Duck and Noodle Stew is a dish made with old duck, noodles, and meat, usually cooked slowly in a clay pot. The duck meat becomes tender after long cooking, combined with noodles and various ingredients, resulting in a rich and delicious soup.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Green Pepper Stir-fried Duck GizzardA dish made by stir-frying duck gizzards with green peppers, resulting in a crisp and savory flavor.
Duck Liver Fried RiceDuck liver fried rice is a savory dish made by stir-frying duck liver with rice and seasonings, resulting in a rich and satisfying meal.
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.