Yushanji Chongqing Chicken Stew (Beiguo Mall Branch)
Sichuan cuisine · ⭐ 3.9
1st Floor, Ximei Business Building, No. 6, Jianshe South Avenue, Xiumen Subdistrict (200 meters south of the intersection of Zhongshan Road and Jianshe Avenue, west side of the road; near Exit C1 of Beiguo Shopping Mall Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Ximei Business Building, No. 6, Jianshe South Avenue, Xiumen Subdistrict (200 meters south of the intersection of Zhongshan Road and Jianshe Avenue, west side of the road; near Exit C1 of Beiguo Shopping Mall Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Shrimp Pot, Signature Spare Ribs Stew, Signature Chicken Leg Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.9
- Address: 1st Floor, Ximei Business Building, No. 6, Jianshe South Avenue, Xiumen Subdistrict (200 meters south of the intersection of Zhongshan Road and Jianshe Avenue, west side of the road; near Exit C1 of Beiguo Shopping Mall Metro Station)
- Popular dishes: Signature Shrimp Pot, Signature Spare Ribs Stew, Signature Chicken Leg Pot
China trip · China travel
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Dishes
Signature Shrimp PotA signature dish featuring fresh shrimp simmered with garlic, ginger, and chili in a savory broth.
Signature Spare Ribs StewSignature spare ribs stew features pork ribs marinated and slow-cooked with potatoes, carrots, and seasonings. Ribs are blanched to remove odor, then simmered for tender, flavorful meat and rich broth.
Signature Chicken Leg PotA flavorful dish featuring tender chicken legs slow-cooked with mushrooms and vegetables in a savory sauce.