Jiang Xiaozhu Sour Fish (Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.8
Unit S5-143, Xincheng Wuyue Plaza Commercial Complex
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit S5-143, Xincheng Wuyue Plaza Commercial Complex. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pepper-Crisp Pork, Grilled Fish, Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit S5-143, Xincheng Wuyue Plaza Commercial Complex
- Popular dishes: Pepper-Crisp Pork, Grilled Fish, Frog Legs, Tomato Beef Stir-fry, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce
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Dishes
Pepper-Crisp PorkSpicy crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch paste, and deep-fried until golden and crispy. Then it's stir-fried with dried chilies and Sichuan peppercorns to absorb the spicy and fragrant flavors.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Tomato Beef Stir-fryBeef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Sour Cabbage Fish NoodlesSuancai Yu Fen is a dish primarily made with pickled mustard greens, fish meat, and rice noodles. The fish meat is tender and fresh, the pickled mustard greens are tangy and refreshing, and when combined with smooth rice noodles, it creates a unique flavor through careful cooking that perfectly blends all three ingredients.
Golden Soup Premium Boneless Basa FishPremium boneless basa fish stewed in golden soup broth, featuring tender and smooth fish meat with a rich, golden-colored, savory broth. Main ingredients include basa fish, high-quality stock, ginger slices, and scallions, prepared using slow stewing.
Spicy Premium Boneless Pangasius FishPremium boneless pangasius fillets marinated and quickly stir-fried with Sichuan peppercorns, dried chilies, and spices, delivering a tender texture and bold spicy-numbing flavor characteristic of Sichuan cuisine.