Luckin Coffee (Ningbo Culture Plaza Branch)
咖啡 · ⭐ 4.3
No. 1999 Zhongshan East Road, Building 2, Ningbo Culture Square, Unit B2-108-1
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1999 Zhongshan East Road, Building 2, Ningbo Culture Square, Unit B2-108-1. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Okinawa Brown Sugar Latte, Strong American Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.3
- Address: No. 1999 Zhongshan East Road, Building 2, Ningbo Culture Square, Unit B2-108-1
- Popular dishes: Ice-cold Coconut Latte, Okinawa Brown Sugar Latte, Strong American Coffee, Da Hong Pao Cold Milk Tea, Butter Latte
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Okinawa Brown Sugar LatteOkinawa brown sugar latte is made primarily from fresh milk and Okinawa's specialty brown sugar. The brown sugar is dissolved in hot milk, stirred evenly, then mixed with concentrated coffee or freshly brewed coffee to create a layered beverage. The preparation emphasizes the fusion of the brown sugar's caramel aroma with the creaminess of the milk, resulting in a smooth and rich texture.
Strong American CoffeeThe浓美式 is a coffee beverage made from high-quality coffee beans, roasted deeply and ground finely to extract a rich and aromatic coffee liquid. Its特色 lies in being more intense than regular American coffee, with a relatively higher caffeine content, making it ideal for consumers who prefer a bold coffee flavor.
Da Hong Pao Cold Milk TeaDahongpao Cold Milk Tea is made with Dahongpao tea as the base, combined with milk and agar powder. After brewing the tea, it is mixed with milk and then blended with agar powder to create a semi-transparent beverage. The drink has a smooth texture and offers a balanced aroma of tea and milk.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
Tiramisu MochaTiramisu Amaro is an Italian dessert that blends the aroma of coffee. It features a base of finger biscuits soaked in rich coffee, topped with a smooth layer of mascarpone cheese, and finished with a dusting of cocoa powder for decoration.
Coconut Cloud LatteCoconut Cloud Latte is a beverage made with fresh coconut milk as its base, blended with rich coffee, and topped with a light and fluffy coconut cloud cream, offering a unique taste and flavor.
Coconut Velvet LatteThe Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
Flower QueenA dish featuring fresh shrimp mixed with eggs, scallions, and ginger. Shrimp is cleaned, combined with beaten eggs and seasonings, then pan-fried into a golden, tender egg-shrimp cake. The dish boasts an appealing color and rich texture.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.