Tuxun Xian · Zigong Yabang Cuisine (Kehua Road Branch)
Sichuan cuisine · ⭐ 4.4
No. 148, KeHua Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 148, KeHua Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sliced Beef with Young Ginger, Young Ginger Stir-Fried Frog, Crispy Bites.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 148, KeHua Middle Road
- Popular dishes: Sliced Beef with Young Ginger, Young Ginger Stir-Fried Frog, Crispy Bites, Stir-Fried Pig Snout, Stir-Fried Duck with Ginger
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Dishes
Sliced Beef with Young GingerBeef with young ginger is a dish primarily made with beef and young ginger. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with fresh young ginger slices. During preparation, soy sauce, cooking wine, and starch are typically added to enhance the flavor.
Young Ginger Stir-Fried FrogStir-fried田鸡 with young ginger is a dish featuring frog meat and fresh young ginger. The frog is cut into pieces and stir-fried with ginger slices, seasoned to blend flavors. It's typically cooked with hot oil to sauté the ginger first, then combined with the frog to preserve its tender texture.
Crispy BitesCrispy pork ribs are a dish made primarily from pork bones, marinated and deep-fried until crispy outside and tender inside. Typically stir-fried with scallions, ginger, garlic, and seasonings for a rich flavor.
Stir-Fried Pig SnoutA spicy stir-fry dish made with pig snout, peppers, and garlic chives, typical of Sichuan cuisine.
Stir-Fried Duck with GingerGinger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Sichuan Ginger Stir-Fried FrogA Sichuan dish featuring tender frog legs stir-fried with young ginger, delivering a spicy and aromatic flavor.
Sour Cabbage and Tofu SoupA hearty soup made with sour cabbage and tofu, simmered to blend tangy flavors with soft tofu texture.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Fresh Pepper EelFresh pepper eel features fresh green peppers stir-fried with tender eel slices, delivering a spicy and aromatic dish.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.