Friends Circle Northeast Cuisine
Northeastern Chinese cuisine · ⭐ 3.9
Mingsi Longfu Jiayuan, Northeastern Cuisine Restaurant
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mingsi Longfu Jiayuan, Northeastern Cuisine Restaurant. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Beijing-style Shredded Pork in Soy Sauce, Pressure-cooked chicken feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Mingsi Longfu Jiayuan, Northeastern Cuisine Restaurant
- Popular dishes: Northeast Cold Noodles, Beijing-style Shredded Pork in Soy Sauce, Pressure-cooked chicken feet, Yulin Skin Cake, Stir-Fried Mixed Vegetables
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Pressure-cooked chicken feetPressure-cooked chicken feet is a dish made by simmering chicken feet in a pressure cooker with ginger, scallions, and star anise until tender and flavorful.
Yulin Skin CakeYulin Skin Cake is a specialty snack from Yulin, Shaanxi, made with flour and pork skin筋, kneaded, rolled, and pan-fried to create a crispy exterior and chewy interior.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Sour Cabbage with Pork Belly and VermicelliPork belly cubes stewed with pickled cabbage, then simmered with vermicelli until flavorful, creating a rich broth.
Sour Cabbage Deep-Fried DumplingsA traditional Chinese snack made with sour cabbage and pork filling, deep-fried in oil for a crispy exterior and savory interior.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.