Bawang Rice Bowl (Nanjing Yuhua Wuyue Plaza Store)
小吃快餐 · ⭐ 3.5
B1003-1, B1 Floor, Wuyue Plaza, No. 211 Guxiong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1003-1, B1 Floor, Wuyue Plaza, No. 211 Guxiong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chili Potato Strips, Potato Slices Stir-Fried with Jar Chili and Pork, Sichuan-style Chili Pork with Spicy Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: B1003-1, B1 Floor, Wuyue Plaza, No. 211 Guxiong Avenue
- Popular dishes: Spicy Chili Potato Strips, Potato Slices Stir-Fried with Jar Chili and Pork, Sichuan-style Chili Pork with Spicy Potato Shreds, Cumin Beef with Tomato and Egg Stir-fry, Stir-Fried Beef with Yellow Onion
China trip · China travel
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Dishes
Spicy Chili Potato StripsSpicy chili potato shreds is a dish made primarily from potatoes, sliced into fine strands and either blanched or stir-fried with chopped chili, garlic, salt, and oil for enhanced flavor.
Potato Slices Stir-Fried with Jar Chili and PorkPotato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
Sichuan-style Chili Pork with Spicy Potato ShredsA spicy stir-fry combining pork and fermented chili peppers, served with a side of spicy potato shreds—perfect for rice lovers.
Cumin Beef with Tomato and Egg Stir-fryA savory dish combining cumin-seasoned beef with a classic tomato and egg stir-fry, offering a balanced blend of flavors and textures.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Braised EggA classic Chinese snack made by simmering boiled eggs in a savory sauce until flavorful and tender.
Crispy Mushroom Stir-Fry with ChickenA stir-fried dish featuring tender chicken and crunchy black mushrooms, seasoned with savory sauce and vegetables.
Sour Cabbage and Green Bean Stir-fry with Minced PorkA classic home-style dish made by stir-frying sour cabbage and green beans with minced pork, offering a tangy and savory flavor.
Sour Cabbage with Green Beans and Minced Pork with Tomato and Egg Stir-fryA fusion dish combining stir-fried sour cabbage with green beans and minced pork, and scrambled tomatoes with eggs. Main ingredients: sour cabbage, green beans, pork mince, tomatoes, and eggs. First cook pork with sour cabbage and green beans, then separately fry tomatoes and eggs, finally combine and serve.