Rongji Special Theme Restaurant (Meilin Store)
Cantonese cuisine · ⭐ 4.7
Meicun Road No. 1, Meilin Life Center, 2nd Floor, Units B217–B222 (take escalator to 2nd floor)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Meicun Road No. 1, Meilin Life Center, 2nd Floor, Units B217–B222 (take escalator to 2nd floor). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Tofu Bites, Braised Duck with Chenpi and Fish Maw, Xinhui Tangerine Peel Bird's Nest Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Meicun Road No. 1, Meilin Life Center, 2nd Floor, Units B217–B222 (take escalator to 2nd floor)
- Popular dishes: Crispy Tofu Bites, Braised Duck with Chenpi and Fish Maw, Xinhui Tangerine Peel Bird's Nest Duck Soup, Oatmeal Stewed Sea Cucumber and Fish Maw (Portion), Juicy Tangerine-Flavored Pigeon
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Dishes
Crispy Tofu BitesA Chinese snack made by deep-frying tender tofu coated in a crispy batter, often served with sweet chili sauce or salted pepper.
Braised Duck with Chenpi and Fish MawA Cantonese dish featuring duck braised with aged Chenpi and fish maw, delivering rich aroma and tender texture.
Xinhui Tangerine Peel Bird's Nest Duck SoupA nourishing soup made with duck, bird's nest, and Xinhui tangerine peel, slowly simmered to perfection.
Oatmeal Stewed Sea Cucumber and Fish Maw (Portion)A nourishing dish featuring premium sea cucumber and fish maw slowly stewed with oats, offering a delicate, savory flavor and rich texture.
Juicy Tangerine-Flavored PigeonA succulent pigeon dish marinated with tangerine peel, then braised and fried to crispy skin while retaining juicy meat inside, offering a harmonious blend of citrus aroma and savory flavor.
Stone Fern Hot Pot BaseThe stone olive hot pot base uses stone olive as the main ingredient, combined with a clear soup foundation and slowly simmered to extract the unique fragrance of the stone olive. The broth is clear and bright, emitting a subtle herbal aroma, providing a fresh flavor base for boiling various ingredients.
Braised Pigeon with Tangerine PeelA Cantonese dish featuring tender pigeon braised with tangerine peel, soy sauce, and sugar for a rich, aromatic flavor.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Tangerine Peel TomatoA Chinese home-style dish made with fresh tomatoes and aged tangerine peel, stir-fried to create a tangy, aromatic flavor.
Tangerine Peel Red Bean Steamed CakeChenpi red bean steamed rice cake is a traditional snack made from glutinous rice flour, red beans, and dried tangerine peel. The batter is prepared by mixing glutinous rice flour with water, then adding cooked red beans and chopped chenpi, steamed in small bowls until semi-transparent, soft, sweet, and fragrant.
Tangerine Peel and Fish Maw SoupA nourishing soup made with fish maw, tangerine peel, and lean meat, slow-cooked to a silky texture and rich aroma.
Malay Sambal Baked Green BeansA flavorful Southeast Asian dish featuring tender green beans cooked in a spicy Malay sambal sauce and baked until aromatic and rich.