Gugu Chicken Korean Cuisine (Han Kou Road Branch)
韩式料理 · ⭐ 4.1
No. 6-5, Taogu Xincun, Hankou Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 6-5, Taogu Xincun, Hankou Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gugu Fried Chicken, Gugu Sauce Pancake, Soft Tofu Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 韩式料理
- Rating: 4.1
- Address: No. 6-5, Taogu Xincun, Hankou Road
- Popular dishes: Gugu Fried Chicken, Gugu Sauce Pancake, Soft Tofu Soup, Ramen and Rice Cake, Boneless Double Delight
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Dishes
Gugu Fried ChickenGugu Fried Chicken is a crispy and flavorful dish made by marinating chicken, coating it in batter, and deep-frying until golden. It's often served with spicy sauce or salt.
Gugu Sauce PancakeA crispy pancake made with eggs, flour, and a special Gugu sauce, offering a savory and aromatic flavor.
Soft Tofu SoupSilken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
Ramen and Rice CakeA Chinese dish featuring ramen noodles and rice cakes, simmered together in a savory broth for a comforting meal.
Boneless Double DelightA fusion dish featuring boneless chicken thigh and fish fillet, marinated in secret sauce and pan-seared, served with a fresh vegetable salad for balanced nutrition.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Beef and Mushroom Hot PotA hearty hot pot featuring beef slices and assorted mushrooms, simmered in a savory broth with vegetables for a rich, satisfying meal.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Spicy Soy Sauce Fried ChickenSpicy soy sauce fried chicken made with marinated chicken, deep-fried and tossed in a savory-sweet spicy sauce.
Fish Cake SoupA delicate soup made with fish cake, vegetables, and broth, known for its fresh and savory flavor.