Feng Ji Lamb Soup Dumplings
小吃快餐 · ⭐ 4.1
No. 20 Quanan Residential Community East Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Quanan Residential Community East Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion Beef Pie, Assorted Pickles Platter, Mixed Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 20 Quanan Residential Community East Zone
- Popular dishes: Onion Beef Pie, Assorted Pickles Platter, Mixed Bean Sprouts, Boiled Peanuts, Beef and Onion Dumplings
China trip · China travel
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Dishes
Onion Beef PieOnion beef pie made with beef and onions. Minced beef mixed with chopped onions and seasonings, wrapped in dough, pan-fried until golden or baked until fully cooked.
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Mixed Bean SproutsA refreshing cold dish made with fresh bean sprouts tossed in a dressing of garlic, vinegar, soy sauce, and chili oil.
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Beef and Onion DumplingsBeef and onion dumplings are made with minced beef and chopped onions wrapped in thin dough and steamed, offering a savory and juicy flavor.
Beef and Onion PieBeef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
Beef and Scallion DumplingsBeef and scallion dumplings made with flour wrappers, filled with a mixture of minced beef and chopped scallions, steamed to perfection. The filling is mixed, wrapped in the dough, shaped into an open form, and steamed.
Mutton Offal Noodle SoupMutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
Mutton and Offal SoupA hearty soup made with mutton and offal, slow-cooked to create a rich, savory broth.
Sour Cabbage Beef PieSuancai Beef Dumplings are a type of pastry made primarily with sour cabbage and beef. The beef is minced and mixed with finely chopped sour cabbage, then seasoned with appropriate spices and stirred evenly. After the dough is rolled out into flat rounds, it is filled with the sour cabbage and beef mixture, then pan-fried until both sides turn golden brown. The filling is fragrant and savory, while the pastry becomes crispy and delicious.