Yi Sha Yi Cheng · Rock-Roasted Ribeye (Dalong Li Yue Li Store)
Western cuisine · ⭐ 4.8
Northwest corner of the intersection of Fumin Middle Road and Changshun Street, Binhai First Building, Dalang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Fumin Middle Road and Changshun Street, Binhai First Building, Dalang Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Herb-Roasted Spring Chicken, Halloween Cute Ghost Meat Sauce Pasta, Tuna Caviar Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.8
- Address: Northwest corner of the intersection of Fumin Middle Road and Changshun Street, Binhai First Building, Dalang Town
- Popular dishes: Herb-Roasted Spring Chicken, Halloween Cute Ghost Meat Sauce Pasta, Tuna Caviar Salad, Rock-Grilled Australian Ribeye Steak, Rock-Grilled Steak with Foie Gras
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Dishes
Herb-Roasted Spring ChickenHerb-roasted spring chicken, marinated in aromatic herbs and slowly cooked to perfection.
Halloween Cute Ghost Meat Sauce PastaA festive pasta dish featuring meat sauce and playful ghost decorations, perfect for Halloween celebrations.
Tuna Caviar SaladA refreshing salad featuring fresh tuna, caviar, lettuce, and avocado, dressed with a light vinaigrette.
Rock-Grilled Australian Ribeye SteakPremium Australian ribeye cut, expertly grilled on rocks for a crispy exterior and tender interior, preserving the natural flavor and juiciness.
Rock-Grilled Steak with Foie GrasPremium steak grilled on volcanic rock, served with rich foie gras for a luxurious dining experience.
Rock-Roasted Wagyu SteakPremium wagyu steak roasted slowly on hot stones for a rich, tender texture and natural beef flavor.
Parmesan Cheese FriesCrispy fries topped with creamy Parmesan cheese sauce, seasoned with black pepper and parsley.
Flame-Grilled Snowflake BeefFlame-grilled snowflake beef uses premium beef, marinated and quickly seared, served with a special sauce and ignited at the table for an aromatic experience.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Grain-Fed 3A Wagyu SteakPremium grain-fed 3A Wagyu steak, tender and juicy with marbled fat. Prepared using low-temperature cooking followed by searing for a perfect crust and rich flavor.