Xiangxiang Steamed Dishes (Maoming Building Branch)
Hunan cuisine · ⭐ 3.4
No. 25, Zhanqian Heng Road, Room 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Zhanqian Heng Road, Room 101. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah with Pork Slices, Wood Ear Mushroom and Yam with Pork Slices, Fried Peanuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 25, Zhanqian Heng Road, Room 101
- Popular dishes: Loofah with Pork Slices, Wood Ear Mushroom and Yam with Pork Slices, Fried Peanuts, Corn and Pork Rib Soup, Snail Meat
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Dishes
Loofah with Pork SlicesSliced loofah stir-fried with pork slices is a home-style dish. Peel and slice the loofah, slice the pork thinly. Heat oil in a pan, stir-fry pork until colored, then add loofah and cook until soft.
Wood Ear Mushroom and Yam with Pork SlicesA classic Chinese dish featuring pork slices stir-fried with wood ear mushrooms and fresh yam, seasoned with light soy sauce and aromatics.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Snail MeatSnail meat is a delicacy made from fresh snails, cleaned and stir-fried or braised with seasonings like garlic and chili for a savory taste.
红烧凤爪红烧凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后与酱油、糖、料酒等调料一同炖煮，使鸡爪入味且软糯。制作过程中通常加入八角、姜片等香料提升风味。
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Garlic Stir-fried WatercressA light vegetable dish made by stir-frying watercress with garlic, resulting in a crisp texture and aromatic flavor.
Steamed Egg DumplingsSteamed egg dumplings are made with eggs and pork. Eggs are mixed with water, then shaped into dumpling forms with meat filling and steamed until cooked. Minimal seasoning preserves the natural flavors.
Stir-Fried Long Beans with Pork SlicesStir-fried long beans with pork slices, a savory and satisfying dish.