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Yidi Restaurant (Hemou Store)

Northeastern Chinese cuisine · ⭐ 4.6

No. 106-4 Hemu Road, Zhongjin Qicheng

Dishes

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  Guang Dachu Shandong Linyi Stir-Fried Chicken

  Guang Dachu Shandong Linyi Stir-Fried Chicken is a dish made with chicken as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings. It has a fresh and slightly spicy flavor, highlighting the tender chicken and rich seasonings.
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  Kung Fu Pot Dumplings

  Kung Fu Pot Dumplings is a Chinese snack made with pork and vegetables, cooked in a clay pot. The wrapper is soft, the filling is delicious, and the broth is rich.
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  Pressure-Cooked Braised Pork with Golden Tendons

  A traditional Chinese dish featuring slow-cooked pork belly and pig trotters in a rich, savory sauce, served in a pressure cooker for deep flavor.
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  Stir-Fried Frog in Clay Pot

  Stir-Fried Frog in Clay Pot is a Chinese dish made with frog meat, paired with ginger, garlic, chili and other seasonings, and cooked in a clay pot. The frog meat is tender and flavorful.
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  Fermented Mandarin Fish

  A traditional dish made from fresh mandarin fish fermented and then cooked, known for its unique aroma and tender texture.
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  General's Braised Pork Belly

  Shaoshuai braised pork belly uses fatty pork belly as the main ingredient, blanched, cut into pieces, and stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Shuaifu Da Lapai

  Shuaifu Da Lapai is a cold dish made with wide noodles, mixed with cucumber, carrot and other vegetables, and dressed with seasonings. It has a smooth texture and a fresh, delicious taste.
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  Enoki Mushroom and Potato Strips

  Songshu Potato Noodles is a dish made primarily from potatoes and songshu mushrooms. Potatoes are sliced into细丝, blanched or fried, and songshu mushrooms are sliced. Both are stir-fried together with seasonings until cooked through, preserving the original flavors and textures.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sautéed Meatballs

  Sautéed meatballs is a dish made by forming pork or fish meat into balls, boiling them in soup, and then adding a seasoned sauce thickened with starch. The main ingredients include minced meat, starch, egg white, and scallion-ginger water. To prepare, the minced meat is mixed until it becomes elastic, shaped into balls, boiled until cooked through, then removed. A broth or water with seasonings is brought to a boil, the meatballs are added, and finally, a starch slurry is used to thicken the sauce so that it coats the surface of the meatballs.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Braised Pork Balls in Clay Pot

  A traditional Chinese dish featuring pork balls simmered in a clay pot with vegetables and mushrooms, resulting in tender meatballs and rich broth.
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  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
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  Scallion Steamed Large Yellow Croaker

  Scallion Steamed Large Yellow Croaker is a Chinese dish made with large yellow croaker and scallions, steamed together. The main ingredients are large yellow croaker, scallions, and seasonings, cooked by steaming for a fresh and tender texture.
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  蝶鱼头

  蝶鱼头以新鲜蝶鱼的头部为主要食材，经过清洗处理后，通常采用清蒸、红烧或炖煮的方式烹饪。制作时可加入姜片、葱段等辅料去腥增香，部分做法会加入少许酱油、料酒和清水调味。
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  Sour Radish Stir-Fried Noodles

  A Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Snowy Bean Paste

  Xue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.
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  Mutton Boiled with Leek Flowers

  Mutton Boiled with Leek Flowers is a Chinese dish made with mutton and leek flowers. Mutton slices are quickly cooked in boiling water with leek flowers, resulting in a tender texture and light flavor.

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