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Hongwei Roast Whole Lamb

Barbecue · ⭐ 3.6

Beside the North Gate of Daming Palace Building Materials & Home Furnishings Wholesale Base, Zhaoyuanmen Road (next to Sanheng Yunshi Tools)

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Spicy Pepper with Preserved Egg

  Spicy pepper and preserved egg salad is a cold dish made primarily from preserved eggs and spicy peppers. Cut the preserved eggs into pieces and mix with sliced spicy peppers, then season with dressing and toss well. The preparation is simple and does not require heating.
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  Mixed Dipping Sauce Platter

  A cold dish made by mixing various raw or blanched and cooled ingredients with a special dressing. Main ingredients include cucumber, carrot, seaweed, wood ear mushroom, bean sprouts, chicken breast or shrimp. The dressing typically consists of soy sauce, vinegar, sugar, garlic, chili oil, sesame oil, and a pinch of monosodium glutamate.
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  Plum Sauce Cherry Tomatoes

  A refreshing dish made with cherry tomatoes marinated in plum sauce, offering a sweet and tangy flavor.
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  Roast Rabbit

  Roast rabbit is a dish made by marinating fresh rabbit meat and grilling it over charcoal or in an oven, resulting in tender and aromatic meat.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Stir-fried羊肚

  Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Juewei Crawfish

  Fresh crawfish stir-fried with secret spices and chili, delivering a rich, spicy, and numbing flavor.
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  Lamb Rack Trio

  A Chinese dish featuring lamb ribs with potatoes and carrots, marinated and grilled to perfection for a rich, savory flavor.
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  Sheep Bone

  Made with羊骨 as the main ingredient, it's blanched to remove odor, then simmered with ginger slices and green onions until the marrow and meat are tender and the broth is rich.
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  Garlic-Steamed Oysters

  Fresh oysters steamed with minced garlic. Tender oyster meat, rich garlic aroma, and a refreshing taste that preserves the natural essence of seafood.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Spicy Lamb Spine

  Spicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with chili, Sichuan pepper, ginger, scallion, and star anise for tender meat and rich flavor.

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