潘十三渔蛙馆
Hot pot · ⭐ 4.7
No. 430 Jilong 2nd Street, Zhonghe Subdistrict (330 meters on foot from Exit A of Luxiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 430 Jilong 2nd Street, Zhonghe Subdistrict (330 meters on foot from Exit A of Luxiao Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Dry Tossed Lamb Stomach, Signature Red Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 430 Jilong 2nd Street, Zhonghe Subdistrict (330 meters on foot from Exit A of Luxiao Metro Station)
- Popular dishes: Triangle Peak, Dry Tossed Lamb Stomach, Signature Red Soup Base, Fresh Frog Legs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Dry Tossed Lamb StomachDry tossed lamb stomach is a dish made with lamb stomach as the main ingredient, combined with seasonings and side dishes. The lamb stomach is cleaned, cooked, sliced into strips, and then mixed with sauce and ingredients like green onions and ginger.
Signature Red Soup BaseA rich and spicy red soup base made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, and herbs, ideal for hot pot cooking.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.