Flower Field Sushi (Jiangnan West Branch)
日料 · ⭐ 3.9
No. 1-102 Houjie, Jiangnan Avenue Middle Section (near Liri Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-102 Houjie, Jiangnan Avenue Middle Section (near Liri Plaza). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Curry Pork Cutlet Rice, Men-Tai Egg Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.9
- Address: No. 1-102 Houjie, Jiangnan Avenue Middle Section (near Liri Plaza)
- Popular dishes: Salmon Sashimi, Curry Pork Cutlet Rice, Men-Tai Egg Omelette, Peach Delight, Grilled Salmon
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Curry Pork Cutlet RiceCurry pork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried to golden crispiness. Served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice for a fragrant dish.
Men-Tai Egg OmeletteA Japanese-style omelette made with eggs and men-tai (spicy cod roe), seasoned with a touch of sugar and soy sauce, resulting in a soft, savory-sweet dish with a subtle kick.
Peach DelightA sweet dessert made with fresh peaches and coconut milk or yogurt, chilled for a refreshing taste.
Grilled SalmonGrilled salmon is a dish featuring fresh salmon as its main ingredient. The salmon is carefully selected to ensure tender and flavorful meat. During preparation, the surface of the salmon is lightly seared, creating an enticing golden color while preserving the delicate texture of the fish. Paired with a specially crafted sauce, this dish offers both the freshness of the ocean and the unique flavor of charcoal grilling.
Grilled Sauce-Braised Crab MeatFresh crab meat is fire-grilled and then slowly braised in a special sauce. The meat is tender and melts in the mouth, with a rich, thick sauce and a hint of charred aroma.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Tomato Sauce Grilled Chicken RiceGrilled chicken marinated in tomato sauce served over rice, tender and flavorful.
Cheese Lobster RollFresh lobster meat mixed with cheese, wrapped in a crispy roll and baked to perfection.- Bok Choy Sprout Egg Drop SoupA light soup made with fresh bok choy sprouts and beaten eggs, gently cooked to create a delicate, savory dish.
Tiger Shrimp SashimiFresh tiger shrimp is peeled, deveined, and sliced for immediate consumption, highlighting its sweet and crisp texture.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.