Hong Rui Xing Shanghai Style Specialties (Kexin Market Branch)
小吃快餐 · ⭐ 3.7
Unit S115, 1st Floor, Ke Lane Market, No. 66 Ke Lane (Southwest Gate No. 3)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit S115, 1st Floor, Ke Lane Market, No. 66 Ke Lane (Southwest Gate No. 3). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Shanghai Scallion Oil Noodles, Thick Cut Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit S115, 1st Floor, Ke Lane Market, No. 66 Ke Lane (Southwest Gate No. 3)
- Popular dishes: Three-Yellow Chicken, Shanghai Scallion Oil Noodles, Thick Cut Fried Pork Cutlet, Stewed Pork Ribs with Rice Cake, Pan-fried Dumplings
China trip · China travel
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Shanghai Scallion Oil NoodlesShanghai scallion oil noodles are a Chinese dish made with thin noodles tossed in a sauce of fried scallion oil and soy sauce. Ingredients include fresh noodles, scallions, oil, and light soy sauce. Scallions are sliced and fried until golden, then mixed with soy sauce and combined with boiled noodles.
Thick Cut Fried Pork CutletThick-cut pork cutlet made from tenderloin, marinated, then coated in flour, egg, and breadcrumbs before frying until golden and crispy. Crispy outside, juicy inside.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese snack made by frying filled dumpling wrappers until crispy, then steaming to cook the filling.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Old Shanghai Fried Rice with VegetablesA classic Shanghai home-style dish made by stir-frying rice with vegetables, sausage, and shrimp for a rich, aromatic flavor.
Crab Shell Huang (Savory)A savory pastry made with flour and lard, filled with minced meat, shrimp, and scallions, featuring a golden, crispy crust and rich salty flavor.
Sweet Sesame Glutinous Rice Balls with Fermented Rice WineGlutinous rice balls filled with sesame paste and served in a sweet fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.