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Old Man's Fried Shrimp (Qingchun Branch)

江浙菜 · ⭐ 4.2

5th Floor, Century Lianhua, No. 86 Qingchun Road (opposite Wang Jixi Fresh-Fried Chicken)

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Osmanthus Sugar Rice Cake

  A traditional Chinese dessert made from glutinous rice cake soaked in sugar syrup and garnished with fresh osmanthus flowers, offering a soft, sweet taste with floral aroma.
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  Stir-Fried Pork Kidneys

  Stir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
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  Fragrant Stinky Tofu with Dried Shrimp

  A unique Chinese snack made by stir-frying fermented stinky tofu with dried shrimp, offering a savory and aromatic flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Man's Braised Duck

  A flavorful duck dish made by slow-cooking a whole duck in a rich, spiced broth with traditional Chinese herbs and seasonings.
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  Old Man's Oil-Braised Shrimp

  A dish of fresh river shrimp stir-fried with scallions, ginger, and garlic in oil, resulting in crispy shells and tender meat with a spicy, aromatic flavor.
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  Old Man's White-Cut Chicken

  A classic Cantonese cold dish made by poaching fresh chicken and chilling it in ice water for tender texture, served sliced with ginger-scallion oil and soy sauce.
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  Sauce-Braised Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
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  Vegetable Noodle Meatball Soup

  Vegetable noodle meatball soup is made with pork, noodles, and vegetables, cooked in water. The broth is fresh, the meatballs are tender, and the vegetables are crisp.

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