Ge Jia Fresh Stir-Fried Chicken (Dong District Store)
小吃快餐 · ⭐ 3.5
No. 1392, South Gate of Sijihua City, Shaolin Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1392, South Gate of Sijihua City, Shaolin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed black fungus, Knife-Pounded Cucumber, Gingered Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1392, South Gate of Sijihua City, Shaolin Avenue
- Popular dishes: Cold-mixed black fungus, Knife-Pounded Cucumber, Gingered Lotus Root, Noodles in Broth, Secret-Recipe Stir-Fried Crawfish Tails
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Secret-Recipe Stir-Fried Crawfish TailsFresh crawfish tails stir-fried with a secret sauce, delivering rich aroma and tender, flavorful meat.
Premium Stir-Fried ChickenPremium stir-fried chicken made with fresh chicken and vegetables, quickly cooked to retain tenderness and flavor.
Mustard VermicelliA refreshing dish made by mixing vermicelli with mustard sauce, garlic, and vinegar for a spicy and tangy flavor.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.