Henan Xiaoyao Town Guo's Meat丁 Hot Soup with Pan-fried Buns (Dongyuan West Road Store)
小吃面食 · ⭐ 3.6
No. 7-Attached 1, Dongyuan West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-Attached 1, Dongyuan West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Tea Egg, Braised Tofu Pudding, Signature Beef Noodle Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: No. 7-Attached 1, Dongyuan West Road
- Popular dishes: Five-Spice Tea Egg, Braised Tofu Pudding, Signature Beef Noodle Dumpling, Pan-fried Bao, Glutinous Rice with Fried Dough Stick
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Braised Tofu PuddingStewed tofu pudding made with soft tofu simmered in seasoned broth. Cubed tofu is slowly cooked in a flavorful sauce made from soy sauce, star anise, cinnamon, and bay leaves.
Signature Beef Noodle DumplingA savory dumpling filled with tender beef and chewy noodles, steamed to perfection.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Glutinous Rice with Fried Dough StickA traditional Chinese snack made by wrapping fried dough sticks in glutinous rice, resulting in a crispy exterior and soft, sweet interior.
Beef Cubes Hu La SoupA spicy soup made with beef cubes, vegetables, and aromatic spices, known for its bold flavor and warming heat.
Red Bean and Wheat Berry PorridgeA sweet porridge made from red beans and wheat berries, slow-cooked to a creamy consistency, ideal for breakfast or health-conscious meals.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Freshly Ground Soy MilkSelf-ground soy milk is made by soaking soybeans, then grinding them with a stone mill or an electric grinder to make a pulp, and finally filtering out the soy pulp. The main ingredient is soybeans, and no additional ingredients are added during the process, preserving the natural flavor and nutritional components of soybeans.
Golden Silk Layered CakeA traditional Chinese pastry made with layered dough, baked until golden and crispy, offering a flaky, savory or sweet flavor.