Dongjiang Village Authentic Hakka Eight-Blade Soup
Cantonese cuisine · ⭐ 3.6
Beside Lanshang Apartment, Ruyi Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Lanshang Apartment, Ruyi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongjiang Eight-Blade Soup Rice, Dongjiang Spare Ribs Rice, Dongjiang Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Beside Lanshang Apartment, Ruyi Road
- Popular dishes: Dongjiang Eight-Blade Soup Rice, Dongjiang Spare Ribs Rice, Dongjiang Preserved Vegetable Braised Pork Rice, Signature Eight-Blade Soup, Signature Eight-Blade Soup Rice Noodles
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Dishes
Dongjiang Eight-Blade Soup RiceA Cantonese dish featuring slow-cooked broth made from pork bones, chicken, and ribs, prepared using eight knife techniques, served with rice.
Dongjiang Spare Ribs RiceDongjiang Spare Ribs Rice is a Cantonese dish featuring marinated pork ribs cooked with vegetables and served over steamed rice.
Dongjiang Preserved Vegetable Braised Pork RiceA classic Cantonese dish featuring braised pork belly and preserved vegetables, served over steamed rice for a rich, savory flavor.
Signature Eight-Blade SoupA rich broth made from pork bones, chicken, and medicinal herbs, simmered slowly for a clear, savory flavor. Features eight different cuts of meat for layered texture and nourishment.
Signature Eight-Blade Soup Rice NoodlesFresh pork and chicken bones are simmered to create a rich broth, served with smooth rice noodles and tender meat slices, using an eight-blade technique for the beef.
Signature Eight-Blade Soup Rice NoodlesA flavorful rice noodle soup made with a rich broth from pork bones and chicken, served with eight different cuts of pork and fresh noodles.
Wang's Braised Pork RiceA Chinese dish featuring slow-braised pork belly with soy sauce and spices, served over steamed rice for a rich, savory flavor.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Steamed Rice NoodlesA traditional Chinese dish made by steaming rice flour mixed with meat and vegetables, resulting in a soft and savory texture.
Steamed NoodlesSteamed noodles are a traditional Chinese dish made by steaming wheat-based noodles, often served with savory sauces and vegetables.