Xin Shihui Beef and Offal Hot Pot (Provence Store)
Hot pot · ⭐ 4.5
No. 109 Baisha Avenue, Commercial Building No. 2, Longguang Bordeaux Manor, Unit 2-144, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 109 Baisha Avenue, Commercial Building No. 2, Longguang Bordeaux Manor, Unit 2-144, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Signature Sour Spicy Pot, Spicy Cold-Blended Beef Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.5
- Address: No. 109 Baisha Avenue, Commercial Building No. 2, Longguang Bordeaux Manor, Unit 2-144, 1st Floor
- Popular dishes: Tendon Meat, Signature Sour Spicy Pot, Spicy Cold-Blended Beef Offal, New Affordable Beef Offal, Beef Offal Hot Pot
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Signature Sour Spicy PotA signature sour-spicy pot featuring beef, tripe, and offal in a tangy, spicy broth with vegetables for a bold, flavorful experience.
Spicy Cold-Blended Beef OffalA cold dish made with beef offal such as tripe and intestines, marinated in a savory sauce with garlic, chili, and herbs for a refreshing and flavorful bite.
New Affordable Beef OffalA dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with secret spices for a rich, savory flavor.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Raw Beef Offal DishA cold dish made from raw beef offal such as tripe, intestines, and lungs, seasoned and served chilled for a crisp texture and rich flavor.
Stir-Fried Beef Offal Large PotStir-fried beef offal large pot made with beef tripe, intestines, and ox beancurd, stir-fried quickly with green and red peppers and onions. Rich in texture and aroma, highlighting the chewy tenderness of offal and crisp freshness of vegetables.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Snail Duck Feet Hot Pot BaseA spicy and sour broth made with duck feet, snail powder, and aromatic spices, ideal for hot pot cooking.
Spicy and Sour Marinated Beef OffalA spicy and sour dish made by marinating beef offal such as tripe, intestines, and heart with chili, vinegar, garlic, and cilantro for a refreshing and tangy flavor.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.