Authentic Bone Rice (Luohan Alley Store)
小吃快餐 · ⭐ 3.6
Room 110, Building 7, Luohan Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, Building 7, Luohan Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Bone Rice, Black Mushroom and Pork Rib Rice, Radish and Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 110, Building 7, Luohan Lane
- Popular dishes: Winter Melon and Pork Bone Rice, Black Mushroom and Pork Rib Rice, Radish and Pork Rib Rice, Steamed Lamb, Enoki Mushroom and Pork Rib Rice
China trip · China travel
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Dishes
Winter Melon and Pork Bone RiceA comforting dish featuring pork bones and winter melon simmered together, served over rice for a savory and nourishing meal.
Black Mushroom and Pork Rib RiceA savory dish featuring tender pork ribs and black mushrooms cooked together with rice, resulting in a rich and satisfying meal.
Radish and Pork Rib RiceA comforting dish featuring tender pork ribs and sweet radish simmered in a savory broth, served over steamed rice.
Steamed LambA traditional Chinese dish made by steaming lamb with ginger, scallions, and seasonings, resulting in tender and fragrant meat.
Enoki Mushroom and Pork Rib RiceA savory dish featuring tender pork ribs and crisp enoki mushrooms steamed over rice, creating a flavorful and nourishing meal.
Golden Needle Mushroom Pork Bone RiceA savory rice dish featuring slow-cooked pork bones, tender golden needle mushrooms, and fragrant rice.
Braised Carp in Brown SauceA traditional Chinese dish made by frying carp and braising it in a savory brown sauce with aromatics like ginger, garlic, and scallions.
Shiitake Pork Bone RiceA savory dish of pork bone and shiitake mushrooms simmered in broth, served over steamed rice.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.