Jinmingyu Snacks (Wenhua Road Store)
小吃快餐 · ⭐ 3.5
No. 396, Wenfeng Road (100 meters west of the intersection of Wenfeng Road and Shengxing Road, north side of the road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 396, Wenfeng Road (100 meters west of the intersection of Wenfeng Road and Shengxing Road, north side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Dried Pollack Salad, Mixed Beef Tendon Salad, Scrambled Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 396, Wenfeng Road (100 meters west of the intersection of Wenfeng Road and Shengxing Road, north side of the road)
- Popular dishes: Spicy Dried Pollack Salad, Mixed Beef Tendon Salad, Scrambled Eggs, Kimchi Fried Rice, Special Stir-Fried Mixed Vegetables
China trip · China travel
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Dishes
Spicy Dried Pollack SaladA Korean dish made by mixing dried pollack with seasonings like garlic, chili, and green onion for a savory and slightly spicy flavor.
Mixed Beef Tendon SaladA cold dish made primarily with beef tendons, boiled and sliced, then mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro.
Scrambled EggsScrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
Kimchi Fried RiceKimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
Special Stir-Fried Mixed VegetablesA dish made by stir-frying a mix of seasonal vegetables such as carrots, bell peppers, mushrooms, and bean sprouts, resulting in a crisp and nutritious side dish.
Stewed Beef in Stone PotA dish of beef brisket slow-cooked in a stone pot with a savory sauce, resulting in tender and flavorful meat.
Meat Floss MushroomA Chinese dish featuring meat floss and various mushrooms, stir-fried or steamed for a savory, satisfying flavor.
Pork Belly with SauceA dish featuring pork belly slices served with a savory dipping sauce made from soy sauce, garlic, and chili oil.
Spicy Stir-Fried Sea Ling MushroomSpicy stir-fried sea mushrooms are made by cooking sea mushrooms with chili, garlic, and ginger. Slice the cleaned sea mushrooms, then stir-fry with chili pieces, garlic, and ginger. Add salt and soy sauce to taste, and cook until the mushrooms are tender.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.