De Yue Xuan
Cantonese cuisine · ⭐ 4.7
Room 223–231, 2nd Floor, No. 556 Yucai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 223–231, 2nd Floor, No. 556 Yucai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One Steed's Red Dust, Lady's Smile, Spicy Sauce Crisp Celery, Pine Nut Spider Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Room 223–231, 2nd Floor, No. 556 Yucai Road
- Popular dishes: One Steed's Red Dust, Lady's Smile, Spicy Sauce Crisp Celery, Pine Nut Spider Crab, Shatin Crispy Pigeon, Riverbank Crystal Pig Trotter
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Dishes
One Steed's Red Dust, Lady's SmileA creative Chinese dish featuring lychee as the main ingredient, stir-fried with red pepper and green peas, presenting a bright red color and a refreshing sweet-sour taste, evoking the poetic imagery of 'One Steed in Red Dust, Lady's Smile'.
Spicy Sauce Crisp CeleryA refreshing cold dish made with crisp celery soaked in a spicy sauce of soy sauce, vinegar, garlic, and chili oil.
Pine Nut Spider CrabPine Nut Spider Crab is a dish made with spider crab and pine nuts, along with scallions and ginger. It is usually steamed or stir-fried to highlight the freshness of the crab meat and the crispiness of the pine nuts.
Shatin Crispy PigeonA classic Cantonese dish featuring tender young pigeons marinated, air-dried, and deep-fried until the skin is crispy while the meat remains juicy.
Riverbank Crystal Pig TrotterA cold dish made from pig trotters, braised and chilled to achieve a translucent, jelly-like texture, served with a savory sauce.
Wenzhou Fish CakeWenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
Private Recipe Old Wine Braised PorkSlow-braised pork belly with aged wine, tender and deeply flavorful, a cherished family recipe.
Scallion Oil Huaiao White FishFresh white fish is stir-fried with scallions and Huaiao wine, resulting in a tender, aromatic dish with rich flavor.
Steamed Fresh Lobster with GarlicFresh lobster steamed with garlic, resulting in tender meat and rich garlic flavor.
Black Truffle Sauce Baked ShrimpFresh shrimp baked in a rich black truffle sauce, resulting in a luxurious and savory dish with tender, flavorful meat.
Black Chicken Mushroom Stir-Fried with Tender MeatBlack chicken mushrooms stir-fried with tender meat, offering a rich, savory flavor and smooth texture.