Western-Style Rice Plate (Zhongzhou Road Branch)
Western cuisine · ⭐ 3.5
No. 188-71 Zhongzhou Avenue, Zanglong Island
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188-71 Zhongzhou Avenue, Zanglong Island. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Braised Meat Roll Rice, Spicy Braised Chicken Leg Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 3.5
- Address: No. 188-71 Zhongzhou Avenue, Zanglong Island
- Popular dishes: Braised Chicken Thigh, Braised Meat Roll Rice, Spicy Braised Chicken Leg Rice, Spicy Braised Duck Leg Rice, Braised Duck Leg
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Dishes
Braised Chicken ThighA savory dish made by slow-cooking chicken thighs in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Braised Meat Roll RiceBraised meat rolls made from pork loin, filled with vegetables or tofu, simmered in a savory sauce and served over steamed rice.
Spicy Braised Chicken Leg RiceSpicy Braised Chicken Leg Rice features tender chicken thighs simmered in a rich, spicy sauce and served over steamed rice for a satisfying meal.
Spicy Braised Duck Leg RiceSpicy braised duck leg served over rice, featuring tender meat and rich, aromatic sauce.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Freshly Boiled Pig Trotter RiceFreshly boiled pig trotter rice features tender, flavorful pork trotters simmered in a savory broth and served over steamed rice.
Herb Chicken Rice BowlHerb chicken rice bowl features tender chicken marinated in herbs, pan-seared and served over rice with vegetables for a flavorful meal.
Crispy Chicken Rice BowlCrispy chicken cutlet rice features breast meat marinated, coated in a crispy batter of starch and flour, then fried golden brown. Served with rice, lettuce, and sauce—typically tomato or sweet chili sauce.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
黑椒鸡柳饭黑椒鸡柳饭以鸡胸肉切条腌制后炒熟，加入黑胡椒酱汁调味，搭配米饭食用。主要食材包括鸡胸肉、黑胡椒、洋葱、青椒和米饭。