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Little Grandpa Iron Plate BBQ (Shitouju Zhuang Branch)

日料 · ⭐ 3.8

No. 431, Shigu Zhuang Village, Songzhuang Town

Dishes

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  Fresh Octopus Tentacles

  Fresh octopus tentacles, cleaned and blanched or marinated, served chilled with scallions, ginger, garlic, and seasonings to preserve their tender texture.
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  Glutinous Rice Cake Skewers

  Sticky rice noodle skewers are a dish featuring sticky rice as the main ingredient, cut into small pieces and threaded onto bamboo skewers, then fried or boiled until the outside is slightly crispy and the inside soft. Usually served with sauce or broth, and can be paired with vegetables or meats for grilling or boiling.
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  Crescent Bone

  Moon-shaped bones refer to the pig's spine bones, which are curved like a crescent moon. The main ingredient is pork spine bone. Typically, the bones are blanched to remove fishy odor, then seasoned and stewed or braised until tender and fully flavored.
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  Clear Soup Rice Noodles

  Clear soup rice noodles made from fine rice threads, served in a broth boiled from pork or chicken bones, with lean meat, ham, and bean sprouts. The soup is clear, the noodles are tender, and the taste is refreshing.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy Fish Ball Noodles

  Spicy fish ball rice noodles made with fish balls and rice noodles, seasoned with chili, scallions, ginger, garlic, and more. Fish balls are formed from minced fish meat mixed with starch, then cooked and combined with soft rice noodles in a spicy broth, topped with greens like bok choy and bean sprouts, finished with chopped scallions or cilantro.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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