Yao Shuren Spicy Fish (Xiyang Branch)
Sichuan cuisine · ⭐ 4.1
Cuiping Road (South Zone, Xingfu Mingyuan Phase II)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Cuiping Road (South Zone, Xingfu Mingyuan Phase II). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Squid Heads, Spicy Squid Head Pot, Spicy Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Cuiping Road (South Zone, Xingfu Mingyuan Phase II)
- Popular dishes: Dry-Fried Squid Heads, Spicy Squid Head Pot, Spicy Fish, Stir-Fried Organic Cauliflower, Shredded Pork with Glass Noodles
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Dishes
Dry-Fried Squid HeadsDry-fried squid heads is a Chinese dish featuring squid heads as the main ingredient, blanched, dried, then stir-fried until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices to absorb the flavors fully.
Spicy Squid Head PotDry pot squid head is a dish featuring squid heads as the main ingredient, stir-fried with green peppers, red peppers, and onions, then simmered with seasonings. It's typically flavored with doubanjiang, garlic, ginger, and scallions.
Spicy FishA spicy Sichuan dish made with fresh carp, stir-fried with chili peppers and Sichuan peppercorns, offering a numbing and fiery flavor.
Stir-Fried Organic CauliflowerA healthy dish made by stir-frying fresh organic cauliflower with garlic and carrots, offering a crisp texture and natural flavor.
Shredded Pork with Glass NoodlesShredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
Garlic-Style Heart MeatA dish featuring pork heart meat, seasoned with garlic paste, ginger, and scallions. The heart meat is sliced, marinated with salt, cooking wine, and starch, then mixed with garlic and cooked by blanching or stir-frying. Tender with rich garlic flavor.
Tofu BoxA Chinese dish made by stuffing tofu pouches with minced meat or vegetables and steaming them until tender.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sesame Sauce NoodlesA cold dish made with starch noodles tossed in a savory sesame sauce, often served as a refreshing summer meal.