Jiuxia Wild Mushroom Hot Pot (Kunming Station Branch)
Hot pot · ⭐ 4.6
Second Floor Shop, Nanyao Grand Hotel, No. 60 Beijing Road (150 meters from North Exit of Kunming Railway Station)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Second Floor Shop, Nanyao Grand Hotel, No. 60 Beijing Road (150 meters from North Exit of Kunming Railway Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Milk Mushroom, King Oyster Mushroom, Xuanwei Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.6
- Address: Second Floor Shop, Nanyao Grand Hotel, No. 60 Beijing Road (150 meters from North Exit of Kunming Railway Station)
- Popular dishes: Milk Mushroom, King Oyster Mushroom, Xuanwei Ham, Porcini Mushroom Fried Rice, Purple Onion Mushroom
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Dishes
Milk MushroomA dish made from fresh milk mushrooms stir-fried with garlic and ginger, offering a delicate and savory flavor.
King Oyster MushroomHericium erinaceus is a mushroom ingredient typically used fresh or dried. It can be sliced and stir-fried with meat or vegetables, used in soups, or added to hot pot. It has a crisp, tender texture and a unique flavor.
Xuanwei HamXuanwei Ham is a traditional cured ham from Xuanwei, Yunnan, made from premium pork legs seasoned with salt and air-dried for months. It has a rich aroma and savory flavor.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Purple Onion MushroomMade from fresh purple onions and wild mushrooms, stir-fried or quickly boiled. Tender texture with mild sweetness from purple onions and fragrant aroma from mushrooms, highlighting natural flavors.
Mushroom Hot PotA hot pot dish featuring a variety of wild mushrooms cooked in a savory broth, popular in Yunnan cuisine.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Wild Mushroom Soup Pot (Small)A small pot of wild mushroom soup made with a variety of fresh wild mushrooms and pork bone broth, offering a rich, savory flavor perfect for warming up in colder months.
Green-headed MushroomA wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.