Shunheju Restaurant
Home-style Chinese cuisine · ⭐ 3.5
No. 29-15, Leshan Lane
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29-15, Leshan Lane. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Small Tofu, Three Delicacies Vegetarian Dumplings, Five-Spice Pork Kidney Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 29-15, Leshan Lane
- Popular dishes: Three Delicacies Small Tofu, Three Delicacies Vegetarian Dumplings, Five-Spice Pork Kidney Slices, Oil-Poured Oyster, Fried Pork Tenderloin
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Dishes
Three Delicacies Small TofuA classic Chinese dish made with soft tofu, shrimp, ham, and egg, stir-fried to a savory and tender finish.
Three Delicacies Vegetarian DumplingsThree delicacies vegetarian dumplings made with fresh mushrooms, carrots, and tofu, hand-folded for a savory and satisfying bite.
Five-Spice Pork Kidney SlicesA dish made with pork kidneys marinated in five-spice powder and stir-fried quickly, resulting in a tender and fragrant bite.
Oil-Poured OysterA dish featuring fresh oysters stir-fried with hot oil and seasonings, delivering a rich, savory flavor.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Corn SoupCorn soup is a soup dish primarily made with corn as the main ingredient. Fresh corn kernels are mixed with milk, eggs, and other ingredients, then carefully cooked to create a smooth and delicate texture. It is nutritious and suitable for people of all ages.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Tomato Stew with BeefBeef stewed with tomatoes is a dish made primarily from beef and tomatoes. Beef cubes are blanched to remove odor, then cooked together with tomato chunks in a pot, adding water, ginger slices, green onions, and other seasonings. Slow-cooked until the beef is tender and the sauce thickens.
Spicy Stir-Fried Tofu SkinA stir-fried dish made with tofu skin and spicy ingredients, offering a bold, savory flavor.
Bay Leaf Lamb RibsBay leaf lamb ribs are marinated with bay leaves and herbs, then grilled to perfection for a rich, aromatic flavor.