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Chunxi Tai Korean Small Kitchen (Happy Harbor Store)

韩式料理 · ⭐ 3.7

B1 Floor, East Side, OCT Harbour Bay, Haifu Road

Dishes

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  Children's Meal Tomato Fried Chicken Rice

  Children's Meal Tomato Fried Chicken Rice is a dish specially designed for children. Main ingredients include boneless chicken thigh, rice, tomato sauce, and breadcrumbs. The chicken is cut into pieces, coated with breadcrumbs, and deep-fried until golden and crispy. Rice is steamed separately. The fried chicken pieces are then placed on the rice and topped with a sweet and sour tomato sauce. The dish is colorful, crispy in texture, and easy to eat with rice.
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  Two-Color Pancake

  Two-Color Pancake is a traditional Chinese pastry made from two doughs of different colors, typically white and green. Main ingredients include flour, water, yeast, sugar, and vegetable oil. The green part is often colored with spinach juice or matcha powder. The two doughs are kneaded, fermented, rolled into thin sheets, stacked, rolled up, cut into sections, and then steamed or pan-fried. The result is a layered, soft texture with a mild wheat aroma and subtle vegetable fragrance.
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  Beef Rice Bowl with Multiple Ingredients

  A savory rice bowl featuring tender beef and a mix of vegetables, tossed in a flavorful sauce for a satisfying meal.
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  Multi-Ingredient Army Stew

  Multi-Ingredient Army Stew is a Korean-style hot pot dish. Main ingredients include luncheon meat, sausages, ham, kimchi, instant noodles, rice cakes, tofu, onions, enoki mushrooms, and cheese slices. To prepare, stir-fry onions and kimchi in a pot, then layer luncheon meat, sausages, ham, tofu, rice cakes, and enoki mushrooms. Add broth or water and bring to a boil. Finally, add instant noodles and cheese slices, cooking until melted. The dish is typically seasoned with Korean chili paste, resulting in a rich broth and diverse ingredients.
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  Boneless Snowflake Fried Chicken

  Boneless chicken thigh marinated and deep-fried in a light crispy batter, delivering a delicate, snow-like texture with tender meat inside.
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  Kimchi Beef and Tofu Stew

  A hearty stew made with beef, tofu, and spicy kimchi, simmered in a savory broth for a rich, tangy flavor.
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  Grilled Beef Ribeye

  Grilled beef ribeye is a popular dish made by marinating and grilling thin slices of beef, resulting in tender and flavorful meat often served with vegetables and dipping sauce.
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  Grilled Beef Donburi

  Grilled beef slices served over steamed rice, topped with savory sauce for a satisfying meal.
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  Tomato Cheese Beef Rice Bowl

  A savory rice bowl featuring tender beef, fresh tomatoes, and melted cheese, perfectly blended for a rich and satisfying meal.
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  Pepper Beef Iron Plate Rice Bowl

  Pepper beef stir-fried with black pepper, served over rice on a hot iron plate for a savory and aromatic dish.
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  Chicken Feet and Rice Noodle Hot Pot

  A spicy hot pot featuring chicken feet and rice noodles, simmered in a rich sauce with chili and aromatic spices.

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