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Da Huge Beef Noodle • Private Kitchen Small Bowls

小吃面食 · ⭐ 3.9

No. 2 Courtyard, Hegu Zhuang West Street, Shangyueju West Zone, Ground Floor, Shop No. 106

Dishes

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  Braised Meatballs in Small Bowls

  Small bowl stewed meatballs made from pork or beef, hand-formed into balls, simmered slowly in broth or water with scallions, ginger, soy sauce, and other seasonings. Tender meatballs with rich broth, often cooked with a small amount of vegetables.
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  Small Bowl Tofu

  Xiao Wan Doufu is a dish made with soft tofu as the main ingredient, combined with minced meat, mushrooms, and greens. The tofu is cut into cubes, placed in small bowls, seasoned with sauce and ingredients, then steamed or simmered until flavorful.
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  Heart-shaped radish

  Heart Purple is a dish that excels in color, aroma, and taste, primarily made with purple cabbage and carrots. The dish features vibrant colors—purple cabbage and carrots are thinly sliced into丝 and mixed with a specially prepared dressing, creating a beautiful interplay of purple-red and orange hues.
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  Fried Small Yellow Croaker

  Fried small yellow croaker is a deep-fried dish primarily made with small yellow croaker. After cleaning the fresh fish, marinate it with cooking wine and salt for a while, then coat it lightly with starch or batter before frying in hot oil until golden and crispy.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pork Skin Jelly

  Pork skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it sets into a gel-like consistency when cooled. The finished product is semi-transparent with a chewy texture.
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  Red Bean Rice

  Red bean rice is made from rice and red beans. After soaking the beans, they are cooked with rice to infuse the flavor, resulting in a vibrant, soft, and delicious dish.
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  Mutton Noodle Soup

  Lamb boiled noodle is a dish where lamb is sliced or cubed and cooked together with noodles in boiling water. The main ingredients include lamb and noodles made from flour, along with seasonings such as green onions and ginger. First, the lamb is blanched to remove any odor, then it is cooked together with the noodles, and finally seasoned with an appropriate amount of salt and spices.
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  Garlic Potato Salad

  Garlic potato salad is a cold dish made primarily with potatoes and garlic. Boil sliced or shredded potatoes until half-cooked, drain, mix with crushed garlic, and season with salt, sesame oil, vinegar, and other condiments.
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  Braised Pig's Feet

  Braised pig trotters are made with pig feet as the main ingredient, blanched and then stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful.

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