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Xiaoyao Town Beef and Spicy Soup (Xinhua Road Branch)

小吃面食 · ⭐ 3.5

No. 9 Xinhua Road, Dufu Road Subdistrict (next to Fengyu Fashion Hotel)

Dishes

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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Pan-Fried Beef Bao

  A Chinese snack made by pan-frying beef-filled dumplings, resulting in a crispy exterior and juicy filling.
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  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
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  Purple Glutinous Rice Peanut Zongzi

  Purple glutinous rice peanut zongzi is a traditional zongzi made by wrapping purple glutinous rice and peanuts in bamboo leaves and steaming them. The main ingredients are purple glutinous rice, peanuts, and bamboo leaves.
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  Mung Bean Water

  Mung bean water is a refreshing drink made by boiling mung beans and straining the liquid, known for its light sweetness and cooling properties.
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  Carrot Dumpling

  Carrot bao is a pastry made primarily with carrots, typically shredded or steamed and mixed with flour and eggs to form the filling, then wrapped in dough and steamed. A small amount of seasoning like salt or scallions may be added for flavor.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Mushroom Baozi

  Mushroom Baozi is a Chinese steamed bun made with mushroom filling mixed with minced meat and seasonings, wrapped in flour dough and steamed. It has a fresh taste and a rich aroma.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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