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He Nan Lao Jia · Bianjing Roast Duck (Shijue Zhi Du Time Square Store)

其他美食 · ⭐ 4.4

Shops 4006–4007, 4th Floor, East Tower, Guangzhou Design Capital Shiguanghui Mall, No. 152 Huangbian North Road

Dishes

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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Half-Meter Ningxia High-Calcium Lamb Slices

  Made from high-quality lamb from Ningxia, sliced into half-meter-long rolls using low-temperature slow-cutting technique. Tender texture and rich in calcium, suitable for hot pot or stir-frying with a delicious taste.
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  Stir-Fried Mixed Vegetables

  A hearty stew made with various vegetables and meats, commonly including cabbage, potatoes, tofu, and pork slices or belly. Ingredients are cut into pieces, simmered together in water or broth until tender and flavorful.
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  Imperial Flatbread

  A traditional Chinese flatbread made with flour, lard, and sesame, baked until golden and crispy. It features a savory flavor and is often enjoyed as a snack or side dish.
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  Kaifeng Stacked Beef

  Kaifeng Stacked Beef is a specialty dish made from beef brisket, marinated and slowly stewed until tender, then sliced and arranged in a neat stack. It features rich flavor and a unique presentation.
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  Kaifeng Fried Tofu Jelly

  A traditional Henan snack made by frying tofu jelly cut into strips, served with garlic, vinegar, and chili oil for a spicy and tangy flavor.
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  Hand-grabbed Yanchi Lamb

  Hand-grabbed Yanchi Lamb features tender, flavorful lamb from Yanchi, traditionally marinated and grilled over charcoal for an authentic taste.
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  Kaifeng Roast Duck

  Kaifeng Roast Duck is a traditional Chinese dish made from Peking duck, marinated and roasted to perfection. It features crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Old Stewed Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles, beef, and vegetables simmered in a rich broth for a hearty, flavorful meal.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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