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凤在飞猪肚鸡(坪山店)

Hot pot · ⭐ 4.8

No. 128 Maluan Road, Pinghuan Community

Dishes

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  Original Pepper Pork Tripe Chicken

  A traditional Chinese dish made with pork tripe and chicken, simmered with black pepper and ginger to create a fragrant, savory broth.
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  Coconut Chicken Stew

  A nourishing soup made with fresh coconut and chicken, slow-cooked to create a rich, sweet broth and tender meat.
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  Shantou Beef Meatballs

  Shantou beef balls are a specialty snack made from fresh beef leg meat, hand-pounded into paste, mixed with salt, starch, and seasonings, then shaped into balls and boiled. Hand-pounding ensures elasticity and texture.
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  Sun-dried腊味 Bento Rice

  Steamed腊味煲仔饭 is a traditional delicacy made primarily with优质 rice and homemade steamed腊肠. To prepare, cook the rice to about 70-80% doneness, then add sliced steamed腊肠, drizzle a small amount of oil along the edge of the pot, and simmer slowly over low heat. The finished dish is fragrant, with tender meat and rich texture.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Classic Peppered Pig's Stomach Chicken

  Classic Pepper Pig's Stomach Chicken Soup features cleaned pig's stomach and chicken stewed together with black peppercorns, ginger slices, and goji berries, slowly simmered to a clear broth. The stomach is tender, the chicken juicy, and the pepper aroma rich.
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  Pepper Pork Stomach Chicken Pot

  Pepper pork stomach chicken stew is made with pork stomach and chicken, simmered with black pepper corns and ginger slices. Cleaned pork stomach is sliced and cooked with chicken in a clay pot with water and seasonings for a rich, flavorful broth.
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  Cantonese Claypot Rice with Preserved Meats

  A traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like lap cheong, resulting in a fragrant, crispy bottom layer.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Signature Clay Pot Rice with Chinese Sausage and Pork

  A classic Cantonese dish featuring fragrant rice cooked in a clay pot with cured sausage and pork, resulting in a rich, savory flavor.
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  Pigeon Kidney Baozi Rice

  Pigeon kidney baozi rice features tender pigeon kidneys, fragrant rice, and savory ingredients cooked in a clay pot for a rich, aromatic dish.
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  Fried Tofu Skin with Soybeans

  A Chinese dish made by frying tofu skin and stir-frying it with soybeans, resulting in a savory and aromatic flavor.

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