Muxiaoxiang Pizza (Hongrun Garden Branch)
Western cuisine · ⭐ 3.5
No. 201, Fudong 2nd Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201, Fudong 2nd Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Nuggets, Big Face Chicken Cutlet, Orleans Grilled Burger.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Western cuisine
- Rating: 3.5
- Address: No. 201, Fudong 2nd Road
- Popular dishes: Spicy Chicken Nuggets, Big Face Chicken Cutlet, Orleans Grilled Burger, Spaghetti Bolognese, Beef Pizza
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Dishes
Spicy Chicken NuggetsSpicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
Big Face Chicken CutletBig Face Chicken Cutlet is a fried dish made primarily from chicken breast. The chicken is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
Orleans Grilled BurgerOrleans grilled burger features marinated chicken thigh meat, seasoned with Orleans spices, sugar, and soy sauce, then grilled to a crispy exterior and juicy interior. Served with lettuce, tomato, and onion in a hamburger bun.
Spaghetti BologneseItalian meat sauce pasta is based on specially crafted pasta, topped with a rich meat sauce slowly simmered from tomatoes, onions, garlic, and ground meat. The noodles are chewy, the sauce is hearty, and it's often served with a sprinkle of Parmesan cheese to enhance the flavor.
Beef PizzaBeef pizza is made with a dough base, topped with tomato sauce, sliced beef, onions, green peppers, and cheese, then baked until the cheese melts and the crust becomes crispy.
Sweet Red Bean PizzaA sweet pizza featuring red beans, cream cheese, and a light sugar topping, baked to a golden finish.
Purple Sweet Potato PizzaA pizza made with mashed purple sweet potato as the base, topped with cheese and vegetables, then baked for a sweet and satisfying dish.
Cheese-Baked DurianCheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
Banana Delight PizzaA creative pizza featuring banana as the main flavor, combined with cheese, cream, and a touch of honey, baked to golden crispiness.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Golden Pillow Durian Pizza 6-inchA 6-inch Golden Pillow durian pizza made with fresh Golden Pillow durian flesh and a specially prepared pizza crust, baked at high temperature. Rich and sweet flavor with smooth texture and unique aroma.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.