Fujing Fresh Fish Restaurant (Zhengyi Road Store)
Home-style Chinese cuisine · ⭐ 3.8
No. 6, Jinqiao Fu Jingyuan, Zhengyi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Jinqiao Fu Jingyuan, Zhengyi Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Bamboo Bone Lotus Root Soup, Sour Cabbage Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 6, Jinqiao Fu Jingyuan, Zhengyi Road
- Popular dishes: Homestyle Stir-Fried Pork, Bamboo Bone Lotus Root Soup, Sour Cabbage Fish Hot Pot
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Bamboo Bone Lotus Root SoupPork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.