Xiao Xiang Ba Jing (Tea Restaurant)
Cantonese cuisine · ⭐ 4.2
Unit 208, Building 46, No. 9–10, Hailun Spring Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 208, Building 46, No. 9–10, Hailun Spring Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tender Beef Stir-Fry, Sichuan-Style Boiled Organic Male Fish, Yongzhou Blood Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Unit 208, Building 46, No. 9–10, Hailun Spring Community
- Popular dishes: Tender Beef Stir-Fry, Sichuan-Style Boiled Organic Male Fish, Yongzhou Blood Duck, Xiaoxiang Jiao Tang Chicken, Clay Pot Softshell Turtle
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Dishes
Tender Beef Stir-FryA dish made with tender beef strips stir-fried quickly with vegetables and seasonings, resulting in a flavorful and juicy texture.
Sichuan-Style Boiled Organic Male FishA Sichuan-style dish featuring fresh organic male fish, cooked in boiling water with vegetables and spices like chili and Sichuan peppercorns, resulting in a tender, spicy, and numbing flavor.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Xiaoxiang Jiao Tang ChickenA Hunan-style dish made with chicken stir-fried in a spicy sauce, featuring bold flavors and aromatic spices.
Clay Pot Softshell TurtleA dish featuring turtle as the main ingredient, prepared by cutting the turtle into pieces after slaughter, then stewing it slowly in a clay pot with ginger slices, green onions, and broth until the meat is tender and the soup rich.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Green Bean with Minced PorkA classic Chinese dish made with fresh green beans and minced pork, stir-fried to perfection for a savory and satisfying meal.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
Ma Jiahe LambMa Jiahe Lamb is a traditional dish made with fresh lamb simmered in a secret spice blend, resulting in tender meat and rich, aromatic broth.