Xianyu Zhuang Paper-Wrapped Fish and Fried Skewers (Jiuyanqiao Branch)
Sichuan cuisine · ⭐ 4.1
No. 658, Hongji Xin Road (next to Red Flag Chain Store)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 658, Hongji Xin Road (next to Red Flag Chain Store). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed crucian carp, Potato, Beef Tallow Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 658, Hongji Xin Road (next to Red Flag Chain Store)
- Popular dishes: Cold-mixed crucian carp, Potato, Beef Tallow Stir-Fry, Beef Skewers, Grilled Squid Tentacles
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Beef Tallow Stir-FryA spicy Sichuan dish made by stir-frying fresh beef tallow with chili and Sichuan pepper, delivering a rich, numbingly hot flavor.
Beef SkewersBeef skewers are made by marinating beef chunks on bamboo sticks and grilling them until tender and flavorful.
Grilled Squid TentaclesSquid tentacles are a dish primarily made with squid tentacles, which are cleaned and then cooked by blanching or stir-frying, seasoned with葱姜蒜 for a fresh and tender texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Spicy Beef TripeA spicy Sichuan dish made with beef tripe stir-fried quickly with chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.
Secret-Style Paper-Enclosed Hoiru FishSecret-Style Paper-Enclosed Hoiru Fish is a dish made with Hoiru Fish as the main ingredient, marinated with a special sauce and wrapped in paper for steaming. It has a fresh and tender texture with a rich flavor.
Secret-Recipe Paper-Wrapped Chicken FeetChicken feet marinated in a secret sauce and steamed in lotus paper, resulting in tender, flavorful bites.
Secret-Recipe Paper-Wrapped CarpFresh carp marinated in a secret sauce and steamed wrapped in parchment paper, resulting in tender, flavorful fish with aromatic steam.
Paper-包裹牛蛙Paper-wrapped frog legs is a dish made by marinating frog legs with scallions, ginger, garlic, chili, and other seasonings, then sealing them in paper and steaming until tender and flavorful.
Paper-Wrapped Gui FishA Guizhou specialty dish featuring fresh fish marinated in a special sauce, wrapped in lotus leaf or parchment paper and steamed to retain tenderness and aroma.
Chicken Wing and ShrimpA fusion dish featuring chicken wings and shrimp, marinated, fried or pan-seared, then stir-fried in a secret sauce for a savory, crispy texture.