Zao Yang Meat Bun (Mosen Commercial Branch)
小吃快餐 · ⭐ 3.5
No. 410 Donggang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 410 Donggang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Leg Wrap, Zao Yang Signature Pork Bun, Oatmeal Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 410 Donggang Road
- Popular dishes: Orleans Chicken Leg Wrap, Zao Yang Signature Pork Bun, Oatmeal Bun, Juicy Fish Balls, Egg Yolk and Pork Floss Green Rice Cake
China trip · China travel
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Dishes
Orleans Chicken Leg WrapOrleans chicken leg包 features chicken thigh meat marinated in Orleans-style seasoning—spices, sugar, salt, and seasonings—then wrapped in dough and baked. The dough, either bread or flatbread, becomes crispy outside while the inside stays juicy.
Zao Yang Signature Pork BunA traditional Chinese steamed bun filled with fresh pork and seasonings, known for its soft texture and savory filling.
Oatmeal BunA healthy bread made from oat flour, yeast, and water, baked to a soft, slightly sweet texture rich in dietary fiber.
Juicy Fish BallsBursting fish balls are made from fresh fish meat, minced and mixed with egg white and starch to form round balls. When cooked, the outer layer is tender and elastic, while the inside is rich in juice that bursts upon biting. The process emphasizes fine fish texture and firmness of the balls.
Egg Yolk and Pork Floss Green Rice CakeEgg yolk and meat floss green rice balls are made with glutinous rice flour and mugwort juice for the skin, filled with salted egg yolk and meat floss. The dough is shaped into balls and steamed.
Red Bean Green Rice BallsGreen rice balls filled with red bean paste are made by mixing glutinous rice flour and mugwort juice to form the skin, then steamed. Main ingredients: glutinous rice flour, mugwort, red bean paste.
Yogurt Twisted BreadA soft, slightly tangy bread made with yogurt and twisted into a traditional shape, baked to golden perfection.
Sour Pickle Pork BunsSteamed pork and sour mustard greens buns made with minced pork and chopped sour mustard greens mixed with seasonings, wrapped in fermented dough and steamed.
Fish-Flavored Shredded Pork in Clay PotFish-flavored shredded pork stew features pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a sauce made from soy sauce, vinegar, sugar, and doubanjiang, then slowly simmered in a clay pot.
Black Rice CakeBlack rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.