Master Chen's Authentic Jinshi Beef Noodles (Lijiang Cuigarden Branch)
小吃面食 · ⭐ 3.4
No. 51, Xiaxinshi Street (east side of Lijiang Cuinyuan), Buildings 1A and 1B, Lijiang Cuinyuan
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Xiaxinshi Street (east side of Lijiang Cuinyuan), Buildings 1A and 1B, Lijiang Cuinyuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Separate Soup and Noodles, Fried Peanuts, Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.4
- Address: No. 51, Xiaxinshi Street (east side of Lijiang Cuinyuan), Buildings 1A and 1B, Lijiang Cuinyuan
- Popular dishes: Separate Soup and Noodles, Fried Peanuts, Fried Sauce Noodles, Fried Egg, Beef Offal Noodles
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Dishes
Separate Soup and NoodlesA dish where soup and noodles are served separately, allowing diners to mix them according to preference for optimal texture and flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Fried Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce made from fermented soybean paste, garlic, and scallions.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Bean Thread Noodles with Pork and Green BeansA hearty dish made with bean thread noodles, stir-fried with pork strips and green beans, seasoned to perfection.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal rice noodles feature chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then mixed with seasoned rice noodles.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.