Lao Jie Lao Wei (Xinglanhui Store)
小吃快餐 · ⭐ 3.7
F1 Floor, Fenghuang Xintiandi, No. 9, South Xieyu Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1 Floor, Fenghuang Xintiandi, No. 9, South Xieyu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Bamboo Shoots in Oil, Smoked Fish, Steamed Pork Tongue in White Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: F1 Floor, Fenghuang Xintiandi, No. 9, South Xieyu Street
- Popular dishes: Stewed Bamboo Shoots in Oil, Smoked Fish, Steamed Pork Tongue in White Sauce, Sugar Lotus Root, Vegetarian Chicken
China trip · China travel
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Dishes
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Steamed Pork Tongue in White SauceA cold dish made by boiling pork tongue until tender, then slicing it thinly and serving chilled with a ginger-scallion dipping sauce.
Sugar Lotus RootA traditional Chinese dessert made by stewing lotus root slices with rock sugar and red dates, resulting in a soft and sweet flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Huaiao Drunk CrabHua diao drunk crab is a dish made with fresh crabs marinated in yellow rice wine, ginger slices, and green onion segments. After cleaning, the crabs are soaked in the seasoned wine mixture to absorb flavors, typically refrigerated for several hours or overnight.
Gate IntestineA dish made from pig stomach, simmered with spices to create a rich and savory flavor.
Snow Cabbage and Bamboo ShootsA Chinese cold dish made with snow cabbage and bamboo shoots, lightly blanched and mixed with seasonings for a fresh, crisp taste.
Spiced Braised Pig EarsA Chinese cold dish made by simmering pig ears in a spiced broth until tender and flavorful.