Northeast Dumpling House (Yunya Road Branch)
小吃快餐 · ⭐ 3.8
No. 385, Yunya Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 385, Yunya Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Five-Spice Donkey Meat, Stir-fried Tofu Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 385, Yunya Road
- Popular dishes: Northeast Cold Noodles, Five-Spice Donkey Meat, Stir-fried Tofu Shreds, Pure Pork, Shepherd's Purse and Pork
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Five-Spice Donkey MeatFive-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
Stir-fried Tofu ShredsStir-fried tofu threads is a cold dish made primarily from soft tofu, sliced into fine strands, blanched, and then mixed with chopped green onions, garlic, chili oil, and other seasonings. During preparation, hot oil is often used to release the aroma of spices, allowing the tofu threads to absorb the flavors.
Pure PorkPure pork dishes use only lean or marbled pork cuts, cut into pieces, marinated, and cooked using basic methods like stewing, braising, or stir-frying, without adding other ingredients.
Shepherd's Purse and PorkHerb pork is a home-style dish primarily made with fresh shepherd's purse and pork. To prepare, mince the pork, wash and chop the shepherd's purse, mix them together with seasonings, then steam or pan-fry to create a flavorful and delicious dish.
Zucchini Egg Shrimp Stir-fryA classic stir-fry dish made with zucchini, eggs, and dried shrimp, combining savory flavors and a crisp texture.
Sour Cabbage with PorkSuancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Shrimp and Pork with MushroomsA classic Chinese dish featuring shrimp, pork, and mushrooms stir-fried to perfection, offering a savory and tender taste.