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Xing Nian Nian Mi Line Restaurant

小吃快餐 · ⭐ 3.7

North Zone, Shop No. 140, Building 1, Zhongmei MIMO Gongguan, Northeast Corner of the Intersection of Longsheng Avenue and Tuanjie Road

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Add a serving of lunch meat

  Lunch meat is a processed meat product mainly made from pork, with seasonings and starch added, then mixed, filled, and cooked by steaming. It has a tender texture and a salty, fragrant flavor.
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  Spam Noodle Soup

  Lunch meat rice noodles is a dish made with rice noodles and lunch meat slices. Cooked rice noodles are stir-fried or mixed with sliced lunch meat and seasoned with soy sauce, salt, and a little green onion.
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  Crispy Pork Noodles

  Xiaosu Rou Mi Xian is a dish featuring rice noodles and fried pork slices. The noodles are cooked and then simmered with the酥肉 in broth or water to blend flavors. The酥肉 is made by slicing pork tenderloin, coating it in batter, and deep-frying until crispy outside and tender inside.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Pork Liver Rice Noodles

  Pork liver rice noodles is a dish made primarily with pork liver and rice noodles. The liver is sliced, blanched to remove odor, then stir-fried or mixed with cooked rice noodles and seasoned with soy sauce, salt, scallions, ginger, and garlic. Finally, broth or water is added and boiled to blend the flavors.
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  Vegetarian Rice Noodles

  Vegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
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  Brown Sugar Tapioca Pudding

  Red sugar ice tofu is a dessert made by chilling soybean curd with red sugar syrup. Soybeans are soaked, ground into pulp, boiled, filtered, and coagulated to form tofu, then topped with simmered red sugar sauce and chilled for a cool, smooth texture.
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  Beef Noodle Soup

  Beef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
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  Squid Flower Rice Noodles

  Fresh squid sliced into flowers is stir-fried with rice noodles, then cooked in broth with scallions, ginger, garlic, and seasonings. Thickened with a slurry and reduced to a glossy finish, it's tender and smooth.

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