Yao Shifu Iron Plate Duck (Xin'anjiang Branch)
小吃快餐 · ⭐ 3.6
No. 41 Gongxin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Gongxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Crispy Skin Pork Belly, Pounded Radish, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 41 Gongxin Road
- Popular dishes: One-Bite Crispy Skin Pork Belly, Pounded Radish, Spicy Cucumber Salad, Signature Duck, Boneless Chicken Feet
China trip · China travel
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Dishes
One-Bite Crispy Skin Pork BellyOne-bite crispy skin pork belly is a dish made with pork belly, marinated and then grilled. The outer layer is crispy, while the inside is tender and juicy, offering a rich texture.
Pounded RadishA cold dish made by pounding white radish and mixing it with garlic, vinegar, salt, and sugar for a crisp, tangy flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature DuckA premium duck dish, marinated and roasted to perfection, featuring crispy skin and tender meat, often served with a special sauce.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Secret-Recipe Roasted Pig TrottersBraised pig trotters are made from pig trotters, blanched to remove odor, marinated with secret sauce for hours, then baked until crispy outside and tender inside. Seasonings like soy sauce, cooking wine, and spices are added during marinating for deep flavor.