Lie Yan Bo Bo Fish (Nongda Store)
其他美食 · ⭐ 4.0
Unit 1, Floor 1, No. 127, Nongda Community Residential Area, Shennong Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Floor 1, No. 127, Nongda Community Residential Area, Shennong Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Bubble Fish, Curry Bubble Fish, Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 4.0
- Address: Unit 1, Floor 1, No. 127, Nongda Community Residential Area, Shennong Road
- Popular dishes: Chopped Chili Bubble Fish, Curry Bubble Fish, Spinach, Sauce-Flavored Fish with Bubble Pearls, Cilantro
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Dishes
Chopped Chili Bubble FishFresh fish fillets stir-fried with chopped chili, garlic, and ginger, finished with tapioca pearls for a unique texture and spicy flavor.
Curry Bubble FishA creative dish featuring tender fish in a rich curry sauce, topped with chewy bubble pearls for a unique texture.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Sauce-Flavored Fish with Bubble PearlsFresh fish simmered in a rich, aromatic sauce with chewy bubble pearls for a unique texture and flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fresh MushroomsFresh mushrooms are the main ingredient, cleaned and sliced or used whole, cooked by stir-frying, boiling, or stewing. Enhanced with garlic, scallions, or broth and seasonings.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.