Longjiang Pig Trotter Rice · Chaowei Soup Noodles King
其他美食 · ⭐ 3.6
Building 30, Hengling Area 4
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 30, Hengling Area 4. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Leg with Fried Egg, Fried Chicken Wings with Fried Egg, Stir-Fried Chicken Feet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.6
- Address: Building 30, Hengling Area 4
- Popular dishes: Braised Chicken Leg with Fried Egg, Fried Chicken Wings with Fried Egg, Stir-Fried Chicken Feet Rice, Pork Offal Noodle Soup, Pork Ear and Duck Blood Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken Leg with Fried EggBraised chicken leg served with a crispy fried egg, combining tender, flavorful meat and a golden, savory egg for a satisfying meal.
Fried Chicken Wings with Fried EggA dish combining crispy fried chicken wings and a soft, golden fried egg for a satisfying meal.
Stir-Fried Chicken Feet RiceA stir-fried rice dish featuring tender chicken feet and vegetables, seasoned with savory spices and served hot.
Pork Offal Noodle SoupA savory noodle soup made with pork offal such as liver, lungs, and intestines, served in a rich broth.
Pork Ear and Duck Blood RiceA flavorful rice dish featuring tender pork ears and smooth duck blood, seasoned with a special sauce.
Pork Trotter and Roast DuckA dish combining tender pork trotter with crispy roast duck, rich in flavor and texture.
Poached Chicken (Standard)A classic Cantonese cold dish made by poaching fresh chicken and serving it chilled, sliced, with ginger and scallion sauce to highlight its natural flavor.
Steamed Chicken with Blood Sausage RiceA classic Cantonese dish featuring tender poached chicken, fresh blood sausage, and fragrant rice—deliciously savory and balanced.
Random Double ComboA versatile dish featuring two different flavorful main courses, such as braised pork and steamed fish, or kung pao chicken and mapo tofu, offering a balanced mix of textures and tastes.
Chicken Wings and Pork RollsA dish combining chicken wings and pork rolls, marinated and grilled or pan-fried for a crispy exterior and juicy interior.