Mao · Sushi Bar · Omakase · Yakitori · Tempura (Zhujiang New Town Branch)
日料 · ⭐ 4.8
Shop 332, 3rd Floor, Gao De Zhi Di Xia Plaza, No. 8 Zhujiang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 332, 3rd Floor, Gao De Zhi Di Xia Plaza, No. 8 Zhujiang West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Handmade Black Sesame Ice Cream, Fresh Tempura Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.8
- Address: Shop 332, 3rd Floor, Gao De Zhi Di Xia Plaza, No. 8 Zhujiang West Road
- Popular dishes: Salmon Belly Sashimi, Handmade Black Sesame Ice Cream, Fresh Tempura Shrimp, Japanese Conger Eel with Thai Basil, Sea Urchin
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Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Handmade Black Sesame Ice CreamHandmade black sesame ice cream made from black sesame, milk, and sugar, ground, mixed, and frozen. Rich and smooth texture with a distinct nutty aroma of black sesame, sweet but not overly sugary.
Fresh Tempura ShrimpFresh tempura shrimp features succulent shrimp coated in a light batter and deep-fried to golden crispness, offering a delightful contrast of textures.
Japanese Conger Eel with Thai BasilFresh Japanese conger eel steamed and served with aromatic Thai basil for a delicate, savory flavor.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Sea Urchin Hand RollFresh sea urchin wrapped in sushi rice and nori, served with a touch of wasabi and soy sauce.
Bamboo Shrimp TempuraFresh bamboo shrimp coated in light batter and deep-fried to golden crispness, offering a delicate balance of crunch and sweetness.
Homemade Grilled Fresh Eel SushiFresh live eel is marinated, grilled over charcoal, sliced, and served on sushi rice with a tender, sweet, and slightly charred flavor.
Bluefin Tuna Belly SushiA premium sushi made with fatty bluefin tuna belly and seasoned rice, offering a rich, melt-in-the-mouth experience.
Bluefin Tuna with French Foie GrasBluefin tuna paired with French foie gras, delicately prepared using sous-vide technique and served with citrus sauce for a refined taste.
Bluefin Tuna Foie Gras SnowA refined dish combining bluefin tuna and foie gras, served as a delicate slice of raw tuna with pan-seared foie gras, enhanced by a special sauce.- Vinegar Gel松叶 Crab MeatFresh松叶 crab meat is combined with a tangy vinegar gel, creating a refreshing and flavorful dish that highlights the natural sweetness of the crab.
- Truffle Wagyu Onsen TamagoA premium dish featuring tender wagyu beef and fragrant black truffle, served with a silky soft-boiled egg prepared using low-temperature cooking.